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Sit Down Dinner Menu
Cocktail Hour
Hot Hors D'oeuvres ( Choice of Eight )
- Baby Grilled Lamb Chops
- BBQ Baby Back Spare Ribs
- Pigs 'n' Blanket with Deli Mustard
- Burgundy Meat Balls
- Stuffed Clams with Clam Stuffing
- Stuffed Mushroom Caps with Crabmeat Stuffing
- Buffalo Chicken Wings
- Beef Teriyaki Brochette
- Sausage and Peppers Italian Style
- Chicken Pineapple Brochette with Honey Mustard Sauce
- Mini Egg Rolls with Duck Sauce
- Chicken Fingers with BBQ Sauce
- Chicken Nuggets with Sweet and Sour Sauce
- Mozzarella Sticks with Tomato Sauce
- Mini Quiches
- Mini Pizza Bagels
- Mini Spinach Pies in a Phyllo Dough with Spinach & Feta
- Dumplings (Fried or Steamed) with Dipping Sauce
- Potato Pancakes (Latkes) with Apple Sauce
- Mini Stuffed Cabbage (Sweet & Sour)
- Crab Cakes New Orleans Style
- Salmon Croquets
- Mussels Marinara
- Calamari Marinara
- Fried Shrimps with Cocktail Sauce
- Chicken Livers with bacon Brochette
- Veal Scaloppini with Mushrooms and Marsala Wine Sauce
- Sesame Chicken Brochette with Honey Mustard Sauce
Cold Canapés Available
- Fresh Mozzarella with Beef Steak Tomato, Basil, Balsamic Vinegar
- Tomato, Onions Pesto over Flat Bread
- Cheese & Cracker Platter: with Brie, Muenster, American Cheese
- Fresh Crudités Platter with Dip
- Fresh Clams on The ½ Shell with Cocktail Sauce
Pasta Station
( Choice of Two )
- Linguini with Red or White Clam Sauce
- Penne ala Vodka
- Linguini with Sun Dried Tomatoes, Broccoli, and Fresh Garlic
- Tortellini Alfredo
- Fettuccini Primavera Red or White Sauce
- With Broccoli, Zucchini, Cauliflower, Green and Red Peppers
Accompanied By
- Fresh Italian Bread with Garlic and Parmesan Cheese
Chinese Station
( Choice of Two )
- Stir Fried Vegetables
(Mushrooms, Baby Corn, Cabbage, Broccoli, Cauliflower,
Zucchini, Carrots, Red and Green Peppers)
- Chicken Szechwan with Fresh Vegetables
- Baby Shrimp Szechwan with Fresh Vegetables
- Mou Shu Chicken
Carving Station
( Choice of Two )
- Turkey
- Sliced Steak
- Corned Beef
- Pastrami
- Loin of Pork
Salad
( Choice of One )
- Tossed Salad with House Vinaigrette Dressing
- Caesar Salad with Garlic Croutons
- Greek Salad with Feta Cheese, Olives and Vinaigrette Dressing
- Tri Color Salad with Balsamic Vinaigrette or
Raspberry Vinaigrette Dressing
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Dinner
First Course ( Choice of One )
- Penne Ala Vodka
- Baked Manicotti Stuffed with Ricotta Cheese Topped with Tomato Sauce
- Eggplant Rolentini Stuffed with Ricotta Cheese
Topped with Mozzarella Cheese and Tomato Sauce
- Portobello Mushroom with Fresh Basil and Balsamic Vinegar
- Shrimp Cocktail (Jumbo Shrimps and Cocktail Sauce)
- Stuffed Scallops Shells (Coquilles St. Jacques, Mornay)
Stuffed with Scallops, Shrimps and Lobster topped with Mornay Sauce
- Fresh Seasonal Fruit Decorated with Fruit Goalie Sauce
- Mou Shu Chicken in a Crisp Taco Shell
- Breast of Long Island Duckling with an Orange Amaretto Sauce
Main Course
( Choice of Three )
- Roast Prime Rib au Jus
- Chateau Briand
- Surf and Turf: Filet Mignon with a Lobster Tail
- Broiled Sirloin Steak with Towers Homemade Steak Sauce
- Broiled Filet Mignon with Béarnaise Sauce
- Chicken Francaise: Chicken Breast Sauté with Lemon Sauce and Herbs
- Chicken Marsala: Chicken Breast Sauté with Marsala Wine & Mushrooms
- Roast Chicken: ½ Roasted Chicken with Herbs
- Broiled Chicken
- Roast Cornish Game Hen with Wild Rice and Apricots
- Baked Chicken: ½ Chicken Baked with Honey Mustard Sauce
- Half Crisp Long Island Duck with Orange Grand Marnier Sauce
- Grilled Salmon Filet with Basil
- Poached Salmon with Dill Sauce
- Salmon Wellington with Mushrooms
- Broiled Filet of Sole
- Stuffed Fillet Rolentini with Crabmeat Stuffing or Florentine (Spinach & Feta stuffing)
- Grilled Swordfish with Basil, Lemon, Olive Oil and Garlic
Potatoes
( Choice of One )
- Stuffed Baked Potato Monte Carlo
- Baked Potato with Sour Cream
- Roast New Red Bliss Potatoes
- Garlic Mashed Potatoes
Vegetables
( Choice of One )
- Mixed Summer Vegetables
- Stuffed Tomatoes with Peas and Carrots
- Broccoli au Gratin
- String Beans Almandine
- Baby Carrots
Viennese Table Available
- MiniPetit Fours, Cannolis, Éclairs, Cream Puffs
- Cheese Cakes: Plain, Marble, Multi Fruit
- Layer Cakes: Chocolate, Cream and Raspberry
- Pies: Cherry, Apple, and Blueberry
- Assorted Premium Liquors served in Chocolate Cups
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