Buffet Dinner Menu

Cocktail Hour
Hot Hors D'oeuvres ( Choice of Eight )

  • Baby Grilled Lamb Chops
  • BBQ Baby Back Spare Ribs
  • Pigs 'n' Blanket with Deli Mustard
  • Burgundy Meat Balls
  • Stuffed Clams with Clam Stuffing
  • Stuffed Mushroom Caps with Crabmeat Stuffing
  • Buffalo Chicken Wings
  • Beef Teriyaki Brochette
  • Sausage and Peppers Italian Style
  • Chicken Pineapple Brochette with Honey Mustard Sauce
  • Mini Egg Rolls with Duck Sauce
  • Chicken Fingers with BBQ Sauce
  • Chicken Nuggets with Sweet and Sour Sauce
  • Mozzarella Sticks with Tomato Sauce
  • Mini Quiches
  • Mini Pizza Bagels
  • Mini Spinach Pies in a Phyllo Dough with Spinach & Feta
  • Dumplings (Fried or Steamed) with Dipping Sauce
  • Potato Pancakes (Latkes) with Apple Sauce
  • Mini Stuffed Cabbage (Sweet & Sour)
  • Crab Cakes New Orleans Style
  • Salmon Croquets
  • Mussels Marinara
  • Calamari Marinara
  • Fried Shrimps with Cocktail Sauce
  • Chicken Livers with Bacon Brochette
  • Veal Scaloppini with Mushrooms and Marsala Wine Sauce
  • Sesame Chicken Brochette with Honey Mustard Sauce

Cold Canapés Available

  • Fresh Mozzarella with Beef Steak Tomato, Basil, Balsamic Vinegar
  • Tomato, Onions Pesto over Flat Bread
  • Cheese & Cracker Platter: with Brie, Muenster, American Cheese
  • Fresh Crudités Platter with Dip
  • Fresh Clams on The ½ Shell with Cocktail Sauce

Pasta Station
( Choice of Two )

  • Linguini with Red or White Clam Sauce
  • Penne ala Vodka
  • Linguini with Sun Dried Tomatoes, Broccoli, and Fresh Garlic
  • Tortellini Alfredo
  • Fettuccini Primavera Red or White Sauce
  • With Broccoli, Zucchini, Cauliflower, Green and Red Peppers

Accompanied By

  • Fresh Italian Bread with Garlic and Parmesan Cheese

Chinese Station
( Choice of Two )

  • Stir Fried Vegetables (Mushrooms, Baby Corn, Cabbage, Broccoli, Cauliflower, Zucchini, Carrots, Red and Green Peppers)
  • Chicken Szechwan with Fresh Vegetables
  • Baby Shrimp Szechwan with Fresh Vegetables
  • Mou Shu Chicken

Carving Station
( Choice of Two )

  • Turkey
  • Sliced Steak
  • Corned Beef
  • Pastrami
  • Loin of Pork

Main Entrée
Buffet ( Choice of Four )

  • Pepper Steak
  • Beef Stroganoff With Mushrooms
  • Beef and Broccoli Chinese Style
  • Sausage and Peppers Italian Style
  • Meat Balls (Burgundy, Swedish or Italian)
  • Beef Rollatini Stuffed with Vegetables and Topped with a Burgundy Sauce
  • Beef Szechwan (Chinese Style with Stir Fried Vegetables)
  • Beef Ka Bobs with Onions Tomatoes and Peppers

  • Chicken Francaise with Butter Lemon Sauce
  • Chicken Piccatta with Capers, Mushrooms, Garlic and White Wine Sauce
  • Chicken Victoria with Scallions, Mushrooms, and a Light Brown Sauce
  • Stuffed Chicken Breast with Spinach and Feta Cheese
  • Chicken and Broccoli Chinese Style
  • Chicken Szechwan (Chinese Style with Stir Fried Vegetables)
  • Chicken Cacciatore with Peppers, Onions, Mushrooms, and topped with a Red Wine Sauce
  • Fried Chicken
  • Stuffed Chicken Breast with Wild Rice

  • Fried Shrimps
  • Crab Meat Cakes
  • Fish Cakes
  • Salmon Croquets
  • Salmon Filet topped with Basil
  • Stuffed Filet of Sole with Crab Meat Stuffing
  • Stuffed Filet of Sole with Spinach and Feta Cheese
  • Poached Salmon Filet with Dill Sauce
  • Shrimp Szechwan (Chinese Style with Stir Fried Vegetables)

  • Veal Francaise with Butter Lemon Sauce
  • Veal Piccatta with Capers, Mushrooms, Garlic, and White Wine Sauce
  • Veal Scaloppini with Pink Sauce
  • Veal Rollentini with Prosciutto Mushrooms, and topped with a Brown Sauce
  • Veal and Peppers with a Light Tomato Sauce
  • Stuffed Breast of Veal with Wild Rice
  • Roast Veal with Rosemary, Thyme and Wine Sauce

  • Baked Ziti with Tomato Sauce
  • Penne Ala Vodka
  • Ziti Ala Furno (Ziti with Ricotta Cheese, Basil, Marinara Sauce, Topped with Melted Mozzarella Cheese)
  • Linguini with Red or White Clam Sauce
  • Pasta Primavera with Red or White Cream Sauce
  • Linguini Caponata with Bacon, Prosciutto in a Cream Sauce
  • Raviolis Stuffed with Ricotta Cheese
  • Baked Manicotti with Ricotta Cheese, Topped with Marinara Sauce

  • Stir Fried Vegetables
  • String Beans Almandine
  • Fried Zucchini
  • Eggplant Parmigiana
  • Broccoli with Au Gratin Sauce
  • Mixed Summer Vegetables (Steamed Vegetables, Broccoli, Red and Yellow Zucchini, String Beans, Carrots, with Garlic)

    Viennese Table Available
  • Mini Petit Fours, Cannolis, Éclairs, Cream Puffs
  • Cheese Cakes: Plain, Marble, and Multi Fruit
  • Layer Cake: Chocolate, Cream and Raspberry
  • Pies: Apple, Cherry, and Blueberry

Cordial Bar with Chocolate Liquor Cups Available

Floral Park, NY 11005
Fax (718) 279-0359