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Golf Outing Menu Option B
Continental Breakfast Buffet
- Bagels
- Assorted Mini Danish
- Mini Muffins
- Croissants
- Seasonal Fresh Fruit
- Chilled Juices - Orange and Grapefruit
- Butter, Margarine, Jelly, Cream Cheese
- Fresh Brewed Coffee - Regular and Decaffeinated
- Herbal Teas
On the Golf Course
Dinner
Hors D'oeuvres
To be passed around Butler Style or in Chafing Dishes ( Choice of Six )
- Pigs 'N' Blankets
- Meatballs in a Burgundy Sauce
- Stuffed Clams Shells with clam stuffing
- Stuffed Mushroom Caps with Crab Meat Stuffing
- Buffalo Chicken Wings with B.B.Q. Sauce
- Chicken Pineapple Brochette with Honey Mustard Sauce
- Mini Egg Rolls with Duck Sauce
- Chicken Fingers with B.B.Q Sauce
- Mozzarella Sticks with Marinara Sauce
- Mini Quiches
- Mini Pizza Bagels
- Mini Spinach Pies in Phyllo Dough with Spinach and Feta
- Dumplings (Fried or Steamed) with Dipping
- Mussels Marinara
- Fried Shrimps with Cocktail Sauce
Sit Down Dinner
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Main Entrée
( Choice of Three )
- Prime Rib au Jus
- Chicken Francaise
- Grilled Salmon with Basil
- Oven Brown New Red Bliss Potatoes
- Mixed Summer Vegetables
- Rolls & Butter
- Coffee, Tea, Brewed Decaf
- Sheet Cake
ADDITIONAL MAIN ENTRÉE CHOICES AVAILABLE UPON REQUEST
Carving Station:
During Cocktail Hour or Dinner ( Choice of Two )
- Sliced Turkey
- Sliced Steak
- Corned Beef
- Pastrami
- Honey Glazed Ham
Ice Sculptures
During Cocktail Hour or Dinner ( Choice of Two )
- Golfer
- Company Logo - Available Upon Request
Viennese Table
- Mini Petit Fours, Cannolis, Éclairs, Cream Puffs
- Cheese Cakes: Plain, Marble, and Multi Fruit
- Layer Cake: Chocolate, Cream and Raspberry
- Pies: Apple, Cherry, and Blueberry
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